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Meeting Information



Project Title: Science Breakthroughs 2030: A Strategy for Food and Agricultural Research

PIN: DELS-BANR-16-05         

Major Unit:
Division of Behavioral and Social Sciences and Education
Division on Earth and Life Studies
Health and Medicine Division

Sub Unit:
Board on Agriculture and Natural Resources
Board on Atmospheric Sciences & Climate
Board on Environmental Change and Society
Food and Nutrition Board
Water Science and Technology Board
Board on Life Sciences

RSO:
Yih, Peggy T

Subject/Focus Area:
Agriculture; Food and Nutrition


Meeting 2 and Town Hall
August 8, 2017 - August 9, 2017
National Academy of Sciences Building
2101 Constitution NW
Washington D.C. 20148


If you would like to attend the sessions of this meeting that are open
to the public or need more information please contact:


Contact Name: Erin Markovich
Email: emarkovich@nas.edu
Phone:
Fax:


Agenda:

View Full Study Meeting Page Here


Agenda

Tuesday, August 8, 2017

7:45 – 8:25 a.m. Breakfast available in the Great Hall

8:30 – 8:45 a.m. Co-Chair’s Welcome Remarks

John Floros and Sue Wessler, Committee Co-Chairs

8:45 – 10:30 a.m. Panel 1: Food Production

Lead Speaker: Ronnie Green, University of Nebraska

Photosynthesis: Donald Ort, USDA-ARS, University of Illinois, Urbana-Champaign
Food Science (post-harvest): Daryl Lund, University of Wisconsin
Technology Outlook on Computing: Tim Dalton, IBM Watson
Science of Communication: Dietram Scheufele, University of Wisconsin

Discussion (with invited panelists, study committee, and public in person or via webcast)

10:30 – 10:40 a.m. Recap of Panel Discussions

10:40 – 10:55 a.m. Break – Coffee available in the Great Hall

10:55 – 11:15 a.m. Phytobiome

Jeff Dangl, University of North Carolina at Chapel Hill (via video conference)

11:15 – 11:35 a.m. Biodiversity

David Tilman, University of Minnesota (via video conference)

11:35 – 12:00 p.m. Public Comment Period

(signup in person at registration desk)

12:00 – 1:00 p.m. Lunch available in the Great Hall

1:00 – 2:45 p.m. Panel 2: Sustainability

Lead Speaker: James Jones, University of Florida

Soils: Rattan Lal, Ohio State University
Nitrogen: Phil Robertson, Michigan State University
Systems Approach: Meagan Mauter, Carnegie Mellon University
Water: Upmanu Lall, Columbia University (invited)

Discussion (with invited panelists, study committee, and public in person or via webcast)

2:45 – 2:55 p.m. Recap of Panel Discussions

2:55 – 3:10 p.m. Break – Coffee available in the Great Hall

3:10 – 4:55 p.m. Panel 3: Human Health

Lead Speaker: Pamela Starke-Reed, USDA-ARS

Nutrition: Barbara Schneeman, UC Davis
Food Safety: Mary Torrence, FDA
Behavioral Approaches: Jayson Lusk, Purdue University

Discussion (with invited panelists, study committee, and public in person or via webcast)

4:55 – 5:05 p.m. Recap of Panel Discussions

5:05 – 5:25 p.m. Public Comment Period

(signup in person at registration desk)

5:25 – 5:30 p.m. Closing Remarks

John Floros and Sue Wessler, Committee Co-Chairs

5:30 p.m. Adjourn


Closed Session Summary Posted After the Meeting

The following committee members were present at the closed sessions of the meeting:
John Floros
Sue Wessler
Lisa Goddard
Mary Lou Guerinot
Janet Jannson
Raj Khosla
Robin Lougee
Greg Lowry
and Alison Van Eenennaam. (Partial Remote Participants: David Allison
Corrie Brown
and Lee-Ann Jaykus)

The following topics were discussed in the closed sessions:
Meeting 3 planning and topical areas of interest for participation.

The following materials (written documents) were made available to the committee in the closed sessions:
N/A

Date of posting of Closed Session Summary: August 21, 2017