Aug. 3, 2017

FOR IMMEDIATE RELEASE

New Report Recommends Methods and Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

WASHINGTON – A new report from the National Academies of Sciences, Engineering, and Medicine outlines how to examine whether specific levels of nutrients or other food substances (NOFSs) can ameliorate the risk of chronic disease and recommends ways to develop dietary reference intakes (DRI) based on chronic disease outcomes.  The committee that conducted the study and wrote the report was tasked specifically with assessing the options presented in a 2017 report from a working group sponsored by the U.S. and Canadian government DRI steering committees that convened to identify key scientific challenges encountered in the use of chronic disease endpoints to establish DRI values.

DRIs are a set of reference intake values that include the Estimated Average Requirement, Recommended Dietary Allowance, Adequate Intake, and Tolerable Upper Intake Level (UL) for more than 40 nutrients and food substances, specified on the basis of age, sex, and life stage.  DRIs based on nutrient deficiency and toxicity have been established by expert committees convened by the National Academies. The DRIs are used in nutrition policy, such as planning federal supplemental nutrition programs and as basis for dietary guidelines in the United States and Canada, and are also a tool for nutrition professionals for clinical assessments of individuals.

Half of all U.S. adults have at least one chronic health condition, such as hypertension, coronary heart disease, stroke, diabetes, and cancer, the report says.  There is evidence that diet is a contributing factor to chronic diseases and, therefore, nutrition interventions might ameliorate them.

“The extent to which a given level of a specific nutrient or other food substance contributes to the development of a chronic disease is difficult to determine, not only because the causes of chronic disease are complex, but also because the type of evidence needed to determine levels of specific nutrients associated with a chronic disease is difficult and costly to generate,” said committee chair Shiriki Kumanyika, research professor at Drexel University and professor emerita at the University of Pennsylvania.  “Nevertheless, given our universal exposure to nutrients and the continuing emergence of evidence on the relationships between nutrients and chronic diseases, now is the time to examine the relevant concepts and methods involved in determining such relationships. Our report is designed to guide future DRI committees in making sound judgments, as they interpret the best evidence that is available by using rigorous methodologies.”

No single approach accurately measures dietary intake in a comprehensive manner for all nutrients, the report says, therefore, each study methodology needs to be assessed on the basis of its own merits. Until better intake assessment methodologies are developed and applied widely, DRI committees should strive to ensure that random errors and biases of methodologies used to assess exposure to levels of NOFSs are considered in their evidence review. 

In terms of health outcomes, the report says the ideal outcome used in evidence reviews for DRIs that focus on NOFS associations with chronic diseases should be the occurrence or presence of the actual chronic disease of interest, as defined by accepted diagnostic criteria.  Biological measures that meet certain criteria -- surrogate markers of disease -- could also be considered, with the goal of using the findings to support results based on a measure of the chronic disease of interest.

DRIs based on chronic diseases are only warranted when there is an acceptable level of confidence of a causal relationship between an NOFS and a chronic disease. In evaluating acceptable levels of confidence of such causal relationships, the committee recommended that DRI committees use the Grading of Recommendations Assessment, Development and Evaluation (GRADE) system, which rates the certainty of a body of evidence by using five domains: risk of bias, imprecision, inconsistency, indirectness, and publication bias. 

Once causal relationships have been identified with acceptable levels of confidence and minimal bias, the challenge is characterizing the nature of the quantitative relationships of NOFS to chronic diseases -- intake-response relationships -- based on how the level of disease response varies according to level of intake and whether the pattern linear or curved. When scientifically justified, DRIs that take into account risk of chronic disease should take the form of a range, rather than a single number, the report says. When a NOFS reduces the risk of more than one chronic disease, DRIs could be developed for nutrients based on each chronic disease.

The committee recommended retaining ULs based on traditional toxicity endpoints. In addition, if increased intake of a substance below the UL has been shown to increase the risk of a chronic disease, such a relationship should be characterized as the range where a decreased intake is beneficial.

Future DRI committees will be making recommendations related to DRIs not only based on chronic diseases but also based on the traditional outcomes, deficiency and toxicity; in some cases, harms and benefits could overlap. For example, a NOFS that increases the risk of one chronic disease may decrease the risk of another.  The committee recommended that, if possible, health risk/benefit analyses be conducted and the methods used to characterize risks and balance risks with benefits be made explicit and transparent.  When sufficient evidence exists to develop DRIs for nutrients with chronic disease outcomes for one or more NOFS that are interrelated, a committee should be convened to review the evidence of their associations with all selected diseases.

To support future committees as they make decisions about DRIs for nutrients based on chronic disease outcomes, the committee also developed a set of guiding principles, which are related to the underlying concepts and methodologies used to conduct systematic reviews and the importance of clear documentation and transparency. 

The study was sponsored by the Agricultural Research Service of the U.S. Department of Agriculture, Office of Disease Prevention and Health Promotion of the U.S. Department of Health and Human Services, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, Office of Dietary Supplements at the National Institutes of Health, Food and Drug Administration, Centers for Disease Control and Prevention, and Health Canada.  The National Academies of Sciences, Engineering, and Medicine are private, nonprofit institutions that provide independent, objective analysis and advice to the nation to solve complex problems and inform public policy decisions related to science, technology, and medicine.  The National Academies operate under an 1863 congressional charter to the National Academy of Sciences, signed by President Lincoln.  For more information, visit http://national-academies.org.  A committee roster follows.

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Resources:
Download the report at http://www.nationalacademies.org/DRIchronicdisease
Report Highlights
Guiding Principles

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Copies of Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease are available from the National Academies Press on the Internet at www.nap.edu or by calling 202-334-3313 or 1-800-624-6242.  Reporters may obtain a copy from the Office of News and Public Information (contacts listed above).

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THE NATIONAL ACADEMIES OF SCIENCES, ENGINEERING, AND MEDICINE
 
Health and Medicine Division
Food and Nutrition Board
 
Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes

Shiriki K. Kumanyika, Ph.D., M.S., M.P.H.1 (chair)
Professor Emerita of Epidemiology
Perelman School of Medicine
University of Pennsylvania; and
Research Professor
Department of Community Health and Prevention, and
Chair
African American Collaborative Obesity Research Network
Dornsife School of Public Health
Drexel University
Philadelphia

Cheryl A. M. Anderson, Ph.D., M.P.H.1
Associate Professor
Department of Family and Preventive Medicine
University of California
San Diego

Susan I. Barr, Ph.D., R.D.
Professor Emeritus of Food Nutrition and Health
Faculty of Land and Food Systems
University of British Columbia
Vancouver

Kathryn G. Dewey, Ph.D.
Distinguished Professor
Department of Nutrition, and
Director
Program in International and Community Nutrition
University of California
Davis

Gordon Guyatt, M.D., M.Sc.
Distinguished Professor
Department of Health Research Methods, Evidence, and Impact
McMaster University
Hamilton, Ontario 

Janet C. King, Ph.D.1
Professor Emeritus
University of California
Berkeley and Davis; and
Senior Scientist
Children’s Hospital Oakland Research Institute
Oakland, Calif.

Marian L. Neuhouser, Ph.D., R.D.
Full Member
Cancer Prevention Program
Fred Hutchinson Cancer Research Center; and
Core Faculty in Nutritional Sciences and Affiliate Professor of Epidemiology
University of Washington
Seattle

Ross L. Prentice, Ph.D.1
Member
Public Health Sciences Division
Fred Hutchinson Cancer Research Center; and
Professor of Biostatistics
University of Washington
Seattle

Joseph Rodricks, Ph.D.
Founding Principal
Ramboll Environ
Arlington, Va.

Patrick J. Stover, Ph.D.2
Professor and Director
Division of Nutritional Sciences
Cornell University
Ithaca, N.Y.

Katherine L. Tucker, Ph.D.
Professor of Nutritional Epidemiology
Department of Biomedical and Nutritional Sciences
University of Massachusetts
Lowell

Robert B. Wallace, M.D., M.Sc.1
Irene Ensminger Stecher Professor of Epidemiology and Internal Medicine
Colleges of Public Health and Medicine
University of Iowa
Iowa City

STAFF

Maria P. Oria
Staff Officer

1  Member, National Academy of Medicine
2  Member, National Academy of Sciences