Date: April 4, 2012
FOR IMMEDIATE RELEASE
Regulatory Capacity to Ensure That Imported Foods and Drugs Are Safe
The report recommends 13 steps that the U.S. Food and Drug Administration and other organizations can take over the next three to five years to bolster the safety systems in developing nations. Partners in this effort include other federal agencies, international organizations, the regulated industries, and regulators in developing countries. Recommended steps include encouraging the development of low-cost technologies to prevent fraud and assessing whether the pilot Secure Supply Chain program can be expanded. The report also urges the regulatory agencies in developed nations and industry associations to devise ways to share inspection results and emphasizes the importance of donor investment in developing countries' regulatory systems.
More than 80 percent of active pharmaceutical ingredients and 40 percent of finished drugs come from abroad as does 85 percent of the seafood consumed in
The report urges FDA and its technologically advanced counterparts in the European Union,
FDA and other federal agencies, including the U.S. Department of Agriculture, U.S. Agency for International Development, and Centers for Disease Control and Prevention, should provide technical expertise, training, and tools to strengthen the surveillance systems in developing countries. The agencies could provide this assistance directly or channel it through international organizations such as the World Health Organization, the report notes. FDA and USDA also should provide incentives for businesses and academic groups to collaborate on developing inexpensive technologies that can be used in developing nations to prevent and detect fraud and provide tracking and verification of products along the supply chain.
Noting the importance of international cooperation in building regulatory capacity in developing countries, the committee recommended that the
The FDA's pilot Secure Supply Chain program is a promising initiative that could help tighten control of the food and medical product supply chain, the report says. The program rewards drug firms that can track their products from manufacture to market with expedited entry into the
"The recommendations in this report represent the committee's consensus on how to best bridge the gaps in food and medical product regulatory systems in low- and middle-income countries," said committee chair Jim E. Riviere, Burroughs Wellcome Fund Distinguished Professor of Pharmacology and director, Center for Chemical Toxicology Research and Pharmacokinetics, College of Veterinary Medicine, North Carolina State University, Raleigh. "These are multisectoral recommendations that involve action from a variety of stakeholders. We believe that the changes we suggest could greatly improve the safety of food and medical products around the world."
The report was sponsored by the Food and Drug Administration. Established in 1970 under the charter of the National Academy of Sciences, the
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Copies of Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad are available from the National Academies Press; tel. 202-334-3313 or 1-800-624-6242 or on the Internet at http://www.nap.edu. Additional information is available at http://www.iom.edu/. Reporters may obtain a copy from the Office of News and Public Information (contacts listed above).
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Board on Global Health
Board on Health Sciences Policy
Food and Nutrition Board
Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries
Jim E. Riviere, D.V.M., Ph.D., D.Sc (chair)
Burroughs Wellcome Fund Distinguished Professor of Pharmacology, and
Center for Chemical Toxicology Research and Pharmacokinetics
Thomas Bollyky, J.D.
Global Health, Economics, and Development
Council on Foreign Relations
Corrie Brown, D.V.M., Ph.D.
Joshia Meigs Distinguished Teaching Professor
Department of Veterinary Pathology
Martha A. Brumfield, M.S., Ph.D.
Martha A. Brumfield LLC
Robert L. Buchanan, B.S., M.S., M.Phil., Ph.D.
Professor and Director
Center for Food Safety and Security Systems
Jake Y. Chen, M.S., Ph.D.
Director and Associate Professor
Junshi Chen, M.D.
Senior Research Professor
Jane E. Henney, M.D.
Professor of Medicine
Carlos M. Morel, M.D., Ph.D.
Center for Technological Development in Health
Oswaldo Cruz Foundation (Fiocruz)
Clare Narrod, M.S., Ph.D.
Research Scientist and Risk Analysis Program Manager
Joint Institute for Food Safety and Applied Nutrition
Andy Stergachis, M.S., Ph.D.
Departments of Epidemiology and Global Health;
Departments of Pharmacy and Health Sciences; and
Global Medicines Program
Prashant Yadav, M.B.A., Ph.D.
William Davidson Institute
Gillian Buckley, Ph.D.