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Project Title:
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Review of the Food and Drug Administration's Role in Ensuring Safe Food
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| PIN:
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FNBX-H-08-09-A
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Major Unit:
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Division on Earth and Life Studies
Institute of Medicine
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Sub Unit:
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Board on Agriculture and Natural Resources
Food and Nutrition Board
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RSO:
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Oria, Maria
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Subject/Focus Area:
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Food and Nutrition
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Review of the Food and Drug Administration's Role in Ensuring Safe Food Meeting 3
May 28, 2009 - May 29, 2009
Keck Center
500 5th Street, NW
Washington D.C. 20001
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If you would like to attend the sessions of this meeting that are open
to the public or need more information please contact:
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| Contact Name:
Gui Liu
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| Email:
gliu@nas.edu
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| Phone:
202-334-2672
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Fax:
202-334-2316
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Agenda:
Open Session –- 8:00 a.m. – 5:30 p.m.
** To register, please complete the form here: http://www8.nationalacademies.org/isc-registration/public/default.asp?event=C3420727
8:00 a.m.
Welcome and Purpose of Workshop
Robert Wallace, Committee Chair
SESSION 1: COORDINATION OF FOOD DEFENSE ACTIVITIES
8:10 a.m.
Food Defense Initiatives at FDA
LeeAnne Jackson, Office of Food Defense, Communication, and Emergency Response, CFSAN, FDA
8:30 a.m.
Questions from Committee Members
SESSION 2: FDA’s RISK-BASED ACTIVITIES
9:00 a.m.
Discussion Panel: FDA and State Inspections of Food
FDA District Offices Directors
10:00 a.m.
Break
10:15 a.m.
Anthropogenic and Natural Chemical Contaminants in Food - Detection and Control
Philip M. Bolger, Office of Food Safety, CFSAN, FDA
10:45 a.m.
Feed and Pet Food Safety at the Center for Veterinary Medicine
Martine Hartogensis, Office of Surveillance and Compliance, CVM, FDA
11:15 a.m.
Questions from Committee Members
12:15 p.m.
Lunch
SESSION 3: USDA’S APPROACH TO ENSURING FOOD SAFETY
1:15 p.m.
General Overview of Food Safety at FSIS
Dan Engeljohn, Office of Policy and Program Development, FSIS, USDA
1:50 p.m.
Proposed Risk-based Inspection System at FSIS
Carol Maczka, Office of Data Integration and Food Protection, FSIS, USDA
2:15 p.m.
Questions from Committee Members
SESSION 4: SAFETY OF IMPORTED FOODS
2:45 p.m.
USDA Model to Ensure Safety of Imported Foods
Phil Derfler, Office of Policy and Program Development, FSIS, USDA
3:05 p.m.
Break
3:25 p.m.
EU Model and Third Party Certifications for Food Safety
Wolf Maier, European Commission
3:45 p.m.
Ensuring Food Safety of Food Imports
Caroline Smith DeWaal, Center for Science in the Public Interest
4:05 p.m.
Ensuring Food Safety at the Border
Cathy Sauceda, Customs and Border Protection, DHS
4:25 p.m.
Perspective from the Industry
Steve Mavity, Bumble Bee Foods, LLC
4:45 p.m.
Questions from Committee Members
5:30 p.m.
Meeting Adjourned
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Closed Session Summary Posted After the Meeting
The following committee members were present at the closed sessions of the meeting:
Robert Wallace
Douglas Archer (on phone)
Ann Bostrom
Keith Behnke
Julie Caswell (on phone)
Lewis Grossman
Tim Jones
Barbara Kowalcyk
Martha Roberts
Joseph Rodricks
Michael Taylor (consultant)
The following topics were discussed in the closed sessions:
- Recap of workshop
- Recommendations made to FDA in previous reports
- Draft report outline
The following materials (written documents) were made available to the committee in the closed sessions:
None.
Date of posting of Closed Session Summary:
June 2, 2009
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