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Meeting Information


Project Title: Review of the Food and Drug Administration's Role in Ensuring Safe Food

PIN: FNBX-H-08-09-A         

Major Unit:
Division on Earth and Life Studies
Institute of Medicine

Sub Unit:
Board on Agriculture and Natural Resources
Food and Nutrition Board

RSO:
Oria, Maria

Subject/Focus Area:
Food and Nutrition


Review of the FDA's Role in Ensuring Safe Food - Workshop & Meeting 2
March 24, 2009 - March 26, 2009
Keck Center
500 5th Street, NW
Washington D.C. 20001


Venable LLP Conference Center
8th Floor Capitol Room
575 7th Street NW
Washington, DC 20004


If you would like to attend the sessions of this meeting that are open
to the public or need more information please contact:


Contact Name: Gui Liu
Email: gliu53@nas.edu
Phone: 202-334-2672
Fax: 202-334-2316


Agenda:

Tuesday, March 24, 2009 - Workshop
*****
To attend the workshop, please register here:
www8.nationalacademies.org/isc-registration/public/default.asp?event=16F054FF
*****

Closed session:
8:30 a.m. - 8:45 a.m.

Open session/Workshop:
8:45 a.m. – 5:30 p.m.

8:45 a.m. -- Welcome and Purpose of Workshop
Robert Wallace, Committee Chair

Session 1: FDA Organization and Responsibilities
Moderator: Robert Wallace

8:50 a.m. -- FDA’s Organization and Responsibilities
Leslye Fraser, Office of Regulations, Policy, and Social Sciences, FDA/CFSAN

9:30 a.m. -- FDA’s Legal Authority
Lars Noah, University of Florida

9:50 a.m. -- FDA’s Resources
Joseph Levitt, Hogan & Hartson

10:10 a.m. -- Break

10:30 a.m. -- Role of Foodborne Disease Surveillance and Food Attribution in Food Safety
Dale Morse, Office of Science, New York State Department of Health
Mike Osterholm, Center for Infectious Disease Research & Policy, University of Minnesota
David Warnock, Division of Foodborne, Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention

Session 2: Approaches to Food Safety Prevention, Inspection, and Research
Moderator: Lee-Ann Jaykus

11:30 a.m. -- FDA’s Risk Based Prevention
Donald Kraemer, Office of Food Safety, FDA/CFSAN

12:00 p.m. -- FDA’s Approach to Risk Based Inspections
Roberta Wagner, Office of Compliance, FDA/CFSAN
Steven Solomon, Office of Regulatory Affairs, FDA
Joann Givens, Office of Regulatory Affairs, FDA

1:00 p.m. -- Lunch

2:00 p.m. -- Research Priorities
Steven Musser, Office of Regulatory Science, FDA/CFSAN

2:30 p.m. -- Panel Discussion with Session 2 Speakers

3:15 p.m. -- Break

Session 3: Perspectives from Stakeholders
Moderator: Martha R. Roberts

3:35 p.m. -- Consumer Perspectives
David Plunkett, Center for Science in the Public Interest
Jean Halloran, Consumers Union
Christopher Waldrop, Consumer Federation of America

4:20 p.m. -- Industry Perspectives
Jenny Scott, Grocery Manufacturers Association
David Gombas, United Fresh Produce Association
Jon Bell, National Fisheries Institute

5:05 p.m. -- Public Comments (3-5 min each)

5:30 p.m. -- Adjourn

Workshop Location:

Venable, LLP Conference Center
8th Floor Multipurpose Room
575 7th St, NW, Washington, DC 20004

-------------------------
Wednesday, March 25, 2009

Closed session:
8:30 a.m. - 1:00 p.m.

Open session:
1:00 p.m. - 2:30 p.m.

1:00 p.m. -- Effective Risk-based Approaches for Food Safety
Bob Buchanan, University of Maryland

Open session location:
The National Academy of Sciences Building
2101 Constitution Ave. NW, Washington DC 20418

To register for this open session, please email gliu@nas.edu.

Closed session:
2:30 p.m. - 5:30 p.m.

------------------------
Thursday, March 26, 2009

Closed session:
8:30 a.m. - 12:00 p.m.


Closed Session Summary Posted After the Meeting

The following committee members were present at the closed sessions of the meeting:
Robert Wallace
Douglas Archer
Keith Behnke
Ann Bostrom
Robert Brackett
Julie Caswell
Lewis Grossman
Lee-Ann Jaykus
Tim Jones
Barbara Kowlacyk
Glenn Morris
Martha Roberts
Joseph Rodricks
Michael Taylor (consultant)

The following topics were discussed in the closed sessions:
- Results of workshop
- Animal feed manufacturing and its connection to human health
- State and local roles in national food safety system
- Report Organization
- Meeting 3

The following materials (written documents) were made available to the committee in the closed sessions:
None.

Date of posting of Closed Session Summary: April 3, 2009



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